INDIAN SPICES
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"Ethylene oxide treatment done only for health of people", says FISS on ban on spices
According to FISS, India's reputation as the leading producer and exporter of spices has been tarnished by recent export recalls due to the presence of ethylene oxide residues in food. Numerous reports have emerged regarding the use of Ethylene Oxide (EtO) in spices and spice products. It's important to clarify that Ethylene oxide is not a pesticide.
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FSSAI allows 10 times more pesticide residue in herbs, spices
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India’s rising cancer epidemic: Carcinogen-laden spices the root cause?
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MDH, Everest row: Indian regulator turns on the heat, to check quality of masalas sold in India
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International agency finds cancer causing chemicals in popular Indian spice brands
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