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FISS explains the reason behind using ethylene oxide in spices
As per Ashwin, ethyelne oxide is used in spices for the health of people. If the spices used in food are not processed properly, microbiological parameters like Salmonella, E-Coli, Aflatoxin, and Colifrom are found in them; all of these are also dangerous for the body.
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FSSAI alerts traders to ensure compliance with prohibition of calcium carbide in fruit ripening
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WHO, experts meet to strategise strengthening community engagement; resilience in health emergencies
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"Ethylene oxide treatment done only for health of people", says FISS on ban on spices
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NEET-UG paper leak: Supreme Court to hear PIL, won't stop release of results
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